Sproto Blue Coffee : Ethiopia Natural

Ethiopia Natural is produced using the Natural processing method to dry and extract the seed (the bean) from the coffee cherry. This method allows the seed to Sun-dry while still remaining within the fruit of the coffee cherry; resulting in a wildy fruity flavor profile and explosive cup unlike any other processing method. With a velvety body and big notes of blueberry, apricot and jasmine florals before a smooth finish, this coffee is bound to give you an experience unlike any other.